Hydnum repandum- (Hedgehogs)

Hedgehogs are spiny underneath the cap. Appearing through Winter when most mushrooms have retreated. Look out for apricot colours peering through the mulch around Tea trees, Casuarina with mixed Eucalyptus. Pine plantations where Tea tree is present on the edges. Often along the edges of Fire Trails. Carefully brushing the caps and stems with a pastry brush after cutting helps to minimise grit and debris. Distribution is as far north as the Sunshine Coast, and prevalent in Temperate regions. Tas, Vic, NSW, SA, WA.




Australian field guides previously listed Hydum repandum as a single species. Hydum repandum is now known to be a complex of species so far consisting of DNA confirmation for Hydnum crocidens. There is a Chestnut capped variety listed as Hydnum sp. chestnut.


Video Link-Hydnum repandum

Video Link- Hydnum sp. chestnut

Further reading

Tall Trees and Mushrooms

Selby Shrooms




Morchella elata- (Fire morels)

Early Spring is worth searching burnt areas for fire morels…


Flavour and texture is best when collected young. They have to be cooked well, some people have a reaction similar to Coprinus when consumed with alcohol. So always sample a small piece and give it a day.


Careful collection using a pastry brush to clean as you go greatly improves the culinary experience. They are grey initially becoming some what beige, at this point they are best for eating before the flesh thins.


They dry easily and can be kept in the freezer. You will find morels in ”mushroom dried mixes” imported from Europe. To rehydrate use enough hot water to soak up without leaving excess. Morels are traditionly used to flavour sauce.  I like to use a liquid filling of egg and garlic.

Found in  NSW, Vic, SA, WA.

Making a spore print or culture helps to preserve the species. Cultivation attempts have proven successful from spore and clone, transfer to grain, transfer to supplemented sawdust.

video link

Morchella rufobrunnea

More on morels

Tall trees and Mushrooms

Selby Shrooms